Chinese Food
All Recipes
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Chicken wings with coke
Fragrance.
Roasted sausage
Take out oil is not very good. You can make it healthy and delicious. The most convenient way is to bake in microwave oven. It's done in 5 minutes.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Stewed pig intestines
I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aft... ...
Stir fried pork liver
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Peanuts with seaweed
It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
Stir fried bean with pepper and salt
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Braised ribs with pork
It's very difficult to make a good barbecue. First of all, it's not easy to choose and buy the meat. But ribs contain a certain amount of fat. The meat is delicious. It's very convenient and easy to buy. Secondly, the recipe of barbecue sauce is... ...
It's easy to learn, it's easy to fail, it's easy to be a fish
Fish is rich in protein. It tastes delicious and easy to digest. It's very suitable for the elderly and children. But when it comes to eating fish, everyone will have a headache. It's not as good as stir fried meat. It's simple. In fact, it's ve... ...
Roasted chicken wings
I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
